Toll House Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 c butter, melted and cooled
  • 6 oz. chocolate chips
  • 1 c. pecans
  • 9-inch unbaked pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add flour and sugar; beat again. Blend in butter. Stir in chips and nuts.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Serve warm with whipped cream or ice cream.

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