Tollhouse Pie
11 ingredients
3 steps
Ingredients
- 3 eggs
- 1 1/4 cups self-rising flour
- 1/2 cup white sugar
- 1/2 cup brown sugar, packed
- 3/4 cup butter, melted and cooled
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- 1 cup sweetened flaked coconut (optional)
- 2/3 cup miniature chocolate chips
- 1 unbaked frozen pie shell
Directions
-
1Preheat oven to 325 degrees F (165 degrees C).
-
2Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
-
3Bake in preheated oven until cooked through, about 1 hour.
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