Tollhouse Pie

8 ingredients
5 steps

Ingredients

  • 2 whole Eggs
  • 1/2 cups All-purpose Flour
  • 1/2 cups White Sugar
  • 1/2 cups Brown Sugar
  • 1 cup Melted Butter (room Temperature)
  • 6 ounces, weight Chocolate Chips
  • 1 cup Chopped Nuts
  • 1 whole (9-inch) Unbaked Pie Shell

Directions

  1. 1
    Beat eggs. Add flour and sugars to the eggs.
  2. 2
    Add to the butter, stir in the nuts and chocolate chips.
  3. 3
    Pour into the pie shell.
  4. 4
    Bake at 325 degrees F for 1 hour.
  5. 5
    Let cool on a wire rack, or enjoy slightly warm with a scoop of ice cream!

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