Red Wine Chicken

Ingredients

• 2 None chicken legs
• 2 None chicken breasts
• 1/3 lb shallots, peeled
• 2 cloves garlic, cut in 1/2
• 1/2 lb carrots, peeled and chopped
• 6 sprigs fresh parsley
• 5 sprigs fresh thyme
• 2 None bay leaves
• 2 cups red wine, such as Pinot Noir
• 2-3 tbsp olive oil
• 2 tbsp all-purpose flour
• 2 tbsp tomato paste
• 1 2/3 cups chicken stock
• 6 None celery stalks, trimmed and chopped
• 1 tbsp fresh tarragon, chopped, to garnish