Tom'S Hot Stuff

5 ingredients
5 steps

Ingredients

  • 2 c. finely chopped onion
  • 2 c. stemmed, seeded and chopped, fresh hot peppers
  • 1 tsp. salt per qt. jar
  • 3/4 c. white vinegar
  • 1/4 c. water

Directions

  1. 1
    Mix onions and peppers together in a large mixing bowl, then spoon into jars and add salt.
  2. 2
    In a small saucepan mix the vinegar and water and heat. Don't boil.
  3. 3
    When the liquid is hot, pour into the jars, making sure the onions and peppers are covered.
  4. 4
    Seal and let sit for about a week before using.
  5. 5
    It's hot!

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