Tom'S Lasagna

Directions

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   Preheat oven to
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   375°.
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   Put
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   Wesson
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   oil in 4 quart pan and brown ground
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   beef, onion, green peppers and garlic.
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   Cook until meat is
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   brown
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   and
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    onions
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    are
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    clear.
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    Now add tomato paste and black
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    pepper.
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    Simmer
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    for
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    1
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    hour. While sauce is cooking,
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    get another pan to cook lasagna noodles. Add 3 cups water
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    and salt to water; get water to boiling and put lasagna noodles in and cook until tender.
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    Remove and drain.
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    Grease a 3
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    quart
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    dish and after sauce is cooked, layer the following: Use
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    half
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    the noodles, half the meat sauce, half the cottage cheese,
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    half
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    the Mozzarella
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    and
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    half the Parmesan cheese. Repeat
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    layers.
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    Bake 30 minutes.
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    Let stand 15 minutes before serving.
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    The only salt I have used in this is for cooking the noodles.
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    You can salt to taste later, if needed.