Blackberry Gin Fizz Float

Directions

1. 1
   Heat the blackberries, sugar, and water in a small pot over medium-high heat.
2. 2
   While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
3. 3
   Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds.
4. 4
   Cool in the refrigerator for at least 10 minutes.
5. 5
   Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice.
6. 6
   Shake vigorously 5 to 6 times until the drink is ice cold.
7. 7
   Strain the mixture into a tall glass.
8. 8
   Top with 6 ounces of ginger ale and stir lightly.
9. 9
   Repeat for the remaining 3 servings.
10. 10
    Finish and serve with a scoop of sorbet or ice cream.