Tom's Taverns

2 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef, browned
  • 1 (10 3/4 ounce) can French onion soup, prepared to directions

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Add the prepared soup.
  3. 3
    Cook over medium high heat for 5 minutes.
  4. 4
    Serve on hamburger buns with mustard and dill chips.

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