Pb&J Croissants!

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   Use a cutter to divide pastry in triangles.
3. 3
   Place a teaspoon of peanut butter and one of jam in the center of each triangle.
4. 4
   I tried two ways: Keeping it all together - this way you get empty sides and a strong consistent, creamy heart. Mixing & spreading all through the surface - this gives you empty heart but flavor to any bite.
5. 5
   Roll up the triangle, starting from the base down to the peak.
6. 6
   Place all your rolls on parchment paper and oven for 8-10 minutes, until golden brown.
7. 7
   Your PB&J croissants are ready, hot and delicious! And chilled are even better!