Tom Selleck Cake

Directions

1. 1
   Bake German chocolate cake in 9 x 13-inch cake pan as directed on package.
2. 2
   While cake is still hot, poke holes in top of cake with wooden spoon and pour 1 can Eagle Brand milk over top.
3. 3
   Let cool and put Cool Whip on top.
4. 4
   Sprinkle with butter brickle pieces or crushed up Heath bar.
5. 5
   Keep in refrigerator.