Tom Yam Goong

11 ingredients
7 steps

Ingredients

  • 2Tbsp. TMTom Yam Soup Paste (about 35g.)
  • 12 Mid-sized Prawns, peeled and deveined (about 200g.)
  • 8-10 Mushrooms
  • 1 Tbsp. Lime juice
  • 400mL Water
  • 1Tbsp. TMLemongrass
  • 1Tbsp. TMKaffir Lime Leaves
  • 1/2Tbsp. TMGalangal
  • 1Tbsp TMThai Premium Fish Sauce
  • 1/2Tbsp Sugar
  • Optional: Tomatoes

Directions

  1. 1
    Add 400ml of water to a sauce pot.
  2. 2
    Add the Lemongrass, Kaffir Lime Leaves, Galangal and the Tom Yam Soup Paste. Bring to boil.
  3. 3
    Add the prawns and mushrooms and any other vegetables you're using.
  4. 4
    Season to taste with Thai Premium Fish Sauce and about 1Tbsp. of sugar.
  5. 5
    Simmer until prawns and mushrooms are cooked through.
  6. 6
    Remove from the heat. Add 1/2Tbsp lime juice.
  7. 7
    Serve Hot.

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