Tomacaroni Stew

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. chuck or round steak, cut in cubes
  • 1 Tbsp. salad oil
  • 1 1/2 c. onion, chopped
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 (1 lb.) cans tomatoes, chopped and drained
  • 1 (8 oz.) can peas, undrained
  • 1 (4 oz.) can sliced mushrooms, undrained
  • 1 c. uncooked macaroni

Directions

  1. 1
    Heat oil and brown cubes of meat.
  2. 2
    Remove meat and cook onions and garlic until golden brown.
  3. 3
    Put meat back in with onions and garlic.
  4. 4
    Add salt, pepper and tomatoes.
  5. 5
    Cover and simmer for 1 1/2 to 2 hours or until meat is tender.
  6. 6
    Add undrained peas and mushrooms.
  7. 7
    Stir in the uncooked macaroni.
  8. 8
    Cover and cook for 15 minutes or until macaroni is tender.

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