Tomacaroni Stew

Ingredients

• 1 1/2 lb. chuck or round steak, cut in cubes
• 1 Tbsp. salad oil
• 1 1/2 c. onion, chopped
• 1 clove garlic, minced
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 (1 lb.) cans tomatoes, chopped and drained
• 1 (8 oz.) can peas, undrained
• 1 (4 oz.) can sliced mushrooms, undrained
• 1 c. uncooked macaroni