Tomalley Croutons

Name: Tomalley Croutons
Ingredients: 1 teaspoon chopped garlic; 2 tablespoons chopped onion; 4 tablespoons unsalted butter, softened; 1 tablespoon chopped parsley; 1/2 cup cooked lobster tomalley; salt and freshly ground pepper; 1 baguette (long French bread)

7 ingredients

10 steps

Ingredients

1 teaspoon chopped garlic
2 tablespoons chopped onion
4 tablespoons unsalted butter, softened
1 tablespoon chopped parsley
1/2 cup cooked lobster tomalley
salt and freshly ground pepper
1 baguette (long French bread)

Directions

1

1.
2

Saute the garlic and onion in 1 tablespoon butter.
3

Let cool somewhat, then mix with the remaining butter and parsley.
4

Whip in the tomalley and season to taste with salt and pepper.
5

2.
6

Preheat the oven to 400 degrees.
7

Slice the French bread 3/8 inch thick and toast on both sides.
8

Spread each piece with the tomalley-butter mixture.
9

Place on a sheetpan and put in the pre-heated oven or under a broiler until croutons are crispy and hot.
10

Serve immediately.