Tomates Charentais

7 ingredients
3 steps

Ingredients

  • 5 -6 beefsteak tomatoes, peeled and thinly sliced
  • 13 cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon fresh basil, finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1 teaspoon lemon zest, grated
  • 2 tablespoons cognac

Directions

  1. 1
    Spread tomato slices on a serving plate.
  2. 2
    Combine remaining ingredients and drizzle over tomatoes.
  3. 3
    Let stand 15 minutes.

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