Tomates Rellenos - Tapas

Directions

1. 1
   Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
2. 2
   Remove the insides of the tomatoes with a spoon or knife.
3. 3
   Mix the eggs, aioli, salt, pepper and parsley.
4. 4
   Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
5. 5
   tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.