Chocolate Cherry Cake

4 ingredients
4 steps

Ingredients

  • 1 box light (reduced fat) devil's food cake mix
  • 1 (20 oz.) can light (reduced sugar) cherry pie filling
  • 4 egg whites, lightly beaten
  • 1 tsp. almond extract

Directions

  1. 1
    Combine ingredients in large mixing bowl.
  2. 2
    Blend at low speed until combined, then beat at medium speed for 2 minutes.
  3. 3
    Pour into 9 x 13-inch pan sprayed with Pam.
  4. 4
    Bake at 350° for 35 to 40 minutes, or until cake pulls away from sides of pan and springs back when lightly touched in center.

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