Tomatillo-Avocado Dip

7 ingredients
9 steps

Ingredients

  • 1 pound tomatillos, husked
  • 1 avocado, pitted, peeled
  • 1 cup loosely packed cilantro leaves
  • 1/3 cup sour cream
  • 5 garlic cloves
  • 3 tablespoons fresh lime juice
  • 1 1/2 medium jalape&;ntilde;o chilies, stemmed, seeded, chopped

Directions

  1. 1
    Cook tomatillos in large pot of boiling water until soft but still whole, about 3 minutes.
  2. 2
    Drain.
  3. 3
    Place tomatillos in large bowl and refrigerate until cold, about 1 hour.
  4. 4
    Place tomatillos in blender.
  5. 5
    Add remaining ingredients.
  6. 6
    Blend until smooth.
  7. 7
    Transfer dip to bowl.
  8. 8
    Cover with plastic and refrigerate until cold.
  9. 9
    (Can be prepared 6 hours ahead.)

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