Chocolate Custard Low Points

6 ingredients
7 steps

Ingredients

  • 1/3 cup Splenda sugar substitute
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup cornflour (cornstarch)
  • 1/8 teaspoon salt
  • 600 ml skim milk
  • 1 teaspoon vanilla essence

Directions

  1. 1
    Combine Splenda, cocoa, cornflour and salt in a heavy based saucepan.
  2. 2
    Stir in the milk, beat together well.
  3. 3
    Cook, stirring over medium heat until thickened and bubbly.
  4. 4
    Continue to cook for 2 minutes, stirring continuously.
  5. 5
    Remove from heat and stir in vanilla.
  6. 6
    Pour into six dessert dishes and refrigerate.
  7. 7
    Serve with fresh fruit.

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