Cauliflower, Cukes & Shrooms

Directions

1. 1
   Bring broth to a simmer in a medium pot.
2. 2
   Add cauliflower (chopped to bite sized pieces) and sliced garlic to broth and cook until cauliflower is desired texture.
3. 3
   Chop cucumber into chunks and place in mixing bowl.
4. 4
   Saute mushrooms in butter using a frying pan until lightly browned.
5. 5
   Add salt to taste.
6. 6
   Strain cauliflower and garlic from broth and add to mixing bowl.
7. 7
   If you keep the broth you can use it for something else.
8. 8
   Add mushrooms to cauliflower cucumber mixture and combine thoroughly.
9. 9
   Allow to cool slightly then serve.
10. 10
    Yum!