Tomatillo Avocado Salsa

Directions

1. 1
   Place tomatillos, cilantro, serrano pepper and water in a food processor.
2. 2
   Pulse until it is a slightly chunky puree.
3. 3
   Toss the avocado into the processor and pulse a second or two.
4. 4
   Make sure to keep the avocado in good sized chunks.
5. 5
   Place the diced onion in a colander and give it a good rinse in cold water to rid the onion of the sulfur flavor and then add it to the salsa and stir.
6. 6
   Season with salt and stir.
7. 7
   Notes: A medium sized jalapeno can be substituted for the serranos.
8. 8
   Sweet onions available in the summertime or vidalias can be substitutes for the white onion.
9. 9
   The white onion is used in traditional Mexican cooking.