Tomatillo-Cilantro Salsa

Directions

1. 1
   Preheat the oven to 500.
2. 2
   On a rimmed baking sheet, spread the tomatillos, beefsteak tomato, serranos, pasilla, onion and garlic.
3. 3
   Roast the vegetables in the center of the oven for about 15 minutes, turning them once or twice, until softened and lightly browned in spots.
4. 4
   Peel and core the beefsteak tomato and cut the flesh into quarters.
5. 5
   Crumble the pasilla chile into a blender or food processor and add the remaining roasted vegetables and any juices.
6. 6
   Add the cilantro sprigs and lime juice and puree until smooth.
7. 7
   Season the salsa with salt.