Tomatillo Roll

Directions

1. 1
   Place cream cheese between two sheets of aluminum foil and using a rolling pin, roll the cream cheese flat until approximately 1/8-inch thick.
2. 2
   Put in refrigerator until ready to use.
3. 3
   Using a food processor puree tomatillos, serrano chile, onion, cilantro and salt.
4. 4
   Put tomatillo mixture in a colander and strain excess juice and set aside.
5. 5
   Remove cream cheese from the refrigerator and slowly peel back one sheet of aluminum foil from cream cheese.
6. 6
   Spoon strained tomatillo mixture along the center of flattened cream cheese, reserving a teaspoon for garnishing.
7. 7
   Score half of the avocado and spoon out the cubes over the tomatillo mixture.
8. 8
   Carefully fold one side of flattened cream cheese over the tomatillo mixture, peeling off the foil.
9. 9
   Fold over the other side of the cream cheese and peel foil off the cream cheese.
10. 10
    Place tomatillo roll onto serving plate, seam-side down, and remove the remaining aluminum foil.
11. 11
    Garnish the top of the roll with reserved tomatillo mixture.
12. 12
    Serve with tortilla chips.