Tomatillo Salsa

Name: Tomatillo Salsa
Ingredients: 2 cups husked, rinsed and chopped tomatillos (or use 1 1/2 cup tomatillos and 1/2 cup cored and chopped ripe or green tomatoes); 2 medium poblano or other mild green fresh chilies, optional, preferabley roasted and skinned; 1 teaspoon minced garlic or to taste; 1/4 cup choped white onon; Salt and pepper to taste; Cayenne or minced jalapeno to taste, optional; 1 tablespoon fresh lime juice or to taste; 1/4 cup chopped fresh cilantro leaves

8 ingredients

2 steps

Ingredients

2 cups husked, rinsed and chopped tomatillos (or use 1 1/2 cup tomatillos and 1/2 cup cored and chopped ripe or green tomatoes)
2 medium poblano or other mild green fresh chilies, optional, preferabley roasted and skinned
1 teaspoon minced garlic or to taste
1/4 cup choped white onon
Salt and pepper to taste
Cayenne or minced jalapeno to taste, optional
1 tablespoon fresh lime juice or to taste
1/4 cup chopped fresh cilantro leaves

Directions

1

1. In a bowl, combine tomatillos, poblanos, garlic, onion, salt, pepper and cayenne or chili. Let stand at room temperature for up to an hour, or refrigerate for up to 1/2 day (bring back to room temperature before serving).
2

2. Taste and adjust seasoning, then stir in lime juice and half the cilantrop; taste and adjust seasoning again, then garnish with remaining cilantro. Serve.