Tomatillo Salsa

Name: Tomatillo Salsa
Ingredients: 3/4 pound Tomatillo, 9 medium tomatillos peeled; 1 Jalapeno, Whole; 1/4 cup White Onion, Diced; 1/2 cup Cilantro Leaves and soft stems, Packed; 1/4 cup Lime Juice; 1/2 teaspoon Sea Salt; 2 tablespoons Water, (optional); 2 tablespoons Olive Oil, (optional)

8 ingredients

3 steps

Ingredients

3/4 pound Tomatillo, 9 medium tomatillos peeled
1 Jalapeno, Whole
1/4 cup White Onion, Diced
1/2 cup Cilantro Leaves and soft stems, Packed
1/4 cup Lime Juice
1/2 teaspoon Sea Salt
2 tablespoons Water, (optional)
2 tablespoons Olive Oil, (optional)

Directions

1

Raise oven rack to the highest shelf. Turn on broiler. Peel papery covers off of Tomatillos. Place the Tomatillos and Jalapeno on a half sheet tray and broil for 5 min. Or until they blister and start cracking. Then turn them over and roast the other side for another 3 minutes.
2

Transfer Tomatillo to the blender with half of the Jalapeno, cilantro, olive oil, salt, pepper, and lime juice. Pulse the blender and add the water one tablespoon at a time until you reach the desired consistency.
3

Stir in minced onion and season to your preference with more salt and pepper.