Butterscotch Slide

5 ingredients
3 steps

Ingredients

  • 1 1/2 ounces irish cream
  • 1 1/2 ounces coffee liqueur
  • 1 1/2 ounces butterscotch schnapps
  • 2 ounces milk
  • caramel sauce

Directions

  1. 1
    Mix ingredients in a blender with ice cubes until smooth.
  2. 2
    Drizzle caramel inside a chilled tall glass.
  3. 3
    Pour the mixture and serve with a straw.

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