Tomatillo Salsa

Directions

1. 1
   Combine all ingredients in a large pot & stir frequently over high heat until mixture boils.
2. 2
   Reduce heat.
3. 3
   Simmer 20 minutes.
4. 4
   Ladle into pint jars.
5. 5
   Leave 1/2 inch head space.
6. 6
   Adjust lids, process in a hot water bath for 20 minutes.
7. 7
   Be sure to wear gloves when chopping peppers as they will burn fingers.
8. 8
   Also, have good ventilation when cooking--I have found this to be true when cooking ALL salsa.
9. 9
   I use a food processor for chopping.
10. 10
    If you want it hotter use more jalapenos & you can use more or less cumin, as cumin makes it hot, BUT gives a good flavor.