Greek Scrambled Eggs

Name: Greek Scrambled Eggs
Ingredients: 1 tablespoon butter; 3 eggs; 1 teaspoon water; 1/2 cup crumbled feta cheese; salt and pepper to taste

5 ingredients

1 steps

Ingredients

1 tablespoon butter
3 eggs
1 teaspoon water
1/2 cup crumbled feta cheese
salt and pepper to taste

Directions

1

Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

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