Tomatillo Salsa

Directions

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   1.
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   Place husked tomatillos in a pot and fill with water until just covered then set over heat to boil until green tomatillos turn yellow.
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   2.
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   Place jalapenos, onions, and garlic cloves on a baking sheet lined with foil and put it under the broiler for about 5 minutes.
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   3.
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   Chop up garlic, onions, and jalapenos (remove seeds for reduced heat).
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   4.
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   Place in a blender and ... blend.
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   5.
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    Add cilantro, lime juice and salt, and pulse to puree to a slightly chunky consistency.
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    6.
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    Add avocados if you prefer your salsa to be on the creamier side.