Tomatillo Salsa
5 ingredients
5 steps
Ingredients
- 4 tomatillos, husked and rinsed
- 2 unpeeled large garlic cloves
- 1 canned chipotle chile in adobo
- 1/2 teaspoon sugar
- Salt
Directions
-
1Light a grill or heat a medium cast-iron skillet.
-
2Grill or sear the tomatillos and garlic over moderate heat until the tomatillos have blackened and the garlic has softened, 7 to 8 minutes for the tomatillos and 12 minutes for the garlic.
-
3Peel the garlic and transfer to a food processor.
-
4Add the tomatillos, chipotle and sugar and puree until smooth.
-
5Season with salt and serve.
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