Lasagna Rolls

Name: Lasagna Rolls
Ingredients: 6 lasagna noodles; 8 oz fresh spinach; 1 egg, lightly beaten; 1 1/4 cup part-skim ricotta cheese; 1 1/4 cup part-skim mozzarella cheese, shreded; 1/4 cup parmesan cheese; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp ground nutmeg; 1 1/2 cup marinara sauce

10 ingredients

8 steps

Ingredients

6 lasagna noodles
8 oz fresh spinach
1 egg, lightly beaten
1 1/4 cup part-skim ricotta cheese
1 1/4 cup part-skim mozzarella cheese, shreded
1/4 cup parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg
1 1/2 cup marinara sauce

Directions

1

Cook noodles according to instructions, drain Blanch spinach, drain preheat oven to 375
2

Combine eggs, cheeses, spinach, salt, pepper, and nutmeg.
3

Mix well.
4

Spread 1/3 cup mixture on each noodle and roll.
5

Pour 1/2 marinara sauce in the bottom of a 9x9 baking dish (size for 6 rolls).
6

Place rolls in dish.
7

Top with remaining sauce
8

Bake for 20-25 minutes, until heated thoroughly.