Tomatillo Salsa

9 ingredients
7 steps

Ingredients

  • 5 12 cups chopped cored husked tomatillos
  • 1 cup chopped onion
  • 1 cup chopped seeded green chili pepper
  • 12 cup white vinegar
  • 4 tablespoons lime juice
  • 4 garlic cloves, finely chopped
  • 2 tablespoons finely chopped cilantro
  • 12 teaspoon salt
  • 12 teaspoon hot pepper flakes

Directions

  1. 1
    Prepare canner, jars and lids.
  2. 2
    In a saucepan combine tomatillos, onion, chili peppers, vinegar, lime juice, garlic, cilantro, cumin, salt and hot pepper flakes.
  3. 3
    Bring to boil over medium-high heat, stirring constantly.
  4. 4
    Reduce heat and boil gently, stirring frequently, for 10 minutes.
  5. 5
    Ladle hot salsa into hot jars, leaving 1/2in headspace.
  6. 6
    Remove air bubbles and put on lids and bands.
  7. 7
    Put jars in canner and process 15 minutes.

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