Tomatillo Sauce
6 ingredients
3 steps
Ingredients
- 1 tomatillos, husked and rinsed or (13 ounce) can tomatillos
- 1 jalapeno, seeded and chopped
- 6 sprigs cilantro, chopped
- 1/2 small white onion, chopped
- 1/2 teaspoon salt
- 1/4 cup water
Directions
-
1If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
-
2Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
-
3Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.
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