Tomatillo Sauce

Name: Tomatillo Sauce
Ingredients: 1 large mild fresh green chile, such as Anaheim, roasted and peeled; 16 fresh tomatillos; 1/2 cup (125 ml) fresh cilantro; 4 egg yolks; 1 stick (4 ounces) very soft butter; 1/2 tsp (2 ml) salt

6 ingredients

7 steps

Ingredients

1 large mild fresh green chile, such as Anaheim, roasted and peeled
16 fresh tomatillos
1/2 cup (125 ml) fresh cilantro
4 egg yolks
1 stick (4 ounces) very soft butter
1/2 tsp (2 ml) salt

Directions

1

Stem and seed chile.
2

Remove husks from tomatillos and wash to remove sticky residue.
3

Cut tomatillos in half and place in food processor or blender with green chile.
4

Process to puree.
5

Transfer to a saucepan and simmer 3 - 4 minutes.
6

Return hot mixture to food processor.
7

Add cilantro and, with machine running, immediately add egg yolks, soft butter and salt through feed tube to make a smooth sauce.