Tomato And Basil Chevre Spread

Name: Tomato And Basil Chevre Spread
Ingredients: 1/3 cup sun-dried tomato (not oil-packed); boiling water; 4 ounces soft fresh goat cheese (chevre); 4 ounces neufchatel cheese, softened; 1/4 cup fresh basil, finely chopped (or 2 teaspoons dried basil, crushed); 3 garlic cloves, peeled and minced; 1/8 teaspoon ground black pepper; 2 -3 tablespoons milk

8 ingredients

4 steps

Ingredients

1/3 cup sun-dried tomato (not oil-packed)
boiling water
4 ounces soft fresh goat cheese (chevre)
4 ounces neufchatel cheese, softened
1/4 cup fresh basil, finely chopped (or 2 teaspoons dried basil, crushed)
3 garlic cloves, peeled and minced
1/8 teaspoon ground black pepper
2 -3 tablespoons milk

Directions

1

In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
2

In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
3

Cover and chill for at least 2 hours (up to 8 hours).
4

Serve with assorted crackers.

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