Tomato And Basil Risotto

Name: Tomato And Basil Risotto
Ingredients: 6 cups of chicken broth; 2 tblsp. butter; 1/4 cup olive oil; 1 medium onion, finely chopped; 1/3 cup minced prosciutto (3oz.); 2 tblsp. tomato puree; 1 1/2 cup Arborio rice; 1/4 cup asiago cheese (shredded); 1 1/2 pd. Plum tomatoes, seeded and chopped; 1/4 cup shredded basil leaves

10 ingredients

1 steps

Ingredients

6 cups of chicken broth
2 tblsp. butter
1/4 cup olive oil
1 medium onion, finely chopped
1/3 cup minced prosciutto (3oz.)
2 tblsp. tomato puree
1 1/2 cup Arborio rice
1/4 cup asiago cheese (shredded)
1 1/2 pd. Plum tomatoes, seeded and chopped
1/4 cup shredded basil leaves

Directions

1

{"0":"Bring Stock to a simmer. In a separate large stockpot, melt butter and oil, add onion & prosciutto until softened (3 minutes). Stir in tomato puree and cook 1 minute. Add rice and stir for 1-2 minutes, until covered with butter and oil. Add 1 cup of simmering stock, cook, stirring constantly until rice absorbs most of the liquid. Gradually add stock, 1 cup at a time. 20-25 minutes, use all of the stock.","2":"Add cheese, stir in tomatoes and basil. Serve hot."}