Tomato And Broccoli Bake

Directions

1. 1
   Thaw broccoli if frozen.
2. 2
   In a large kettle or Dutch oven, cook pasta, uncovered, in boiling water for 8 to 10 minutes, or until tender; drain.
3. 3
   Set aside.
4. 4
   In a 3-quart saucepan, cook onion and garlic in hot margarine.
5. 5
   Add fresh broccoli (add frozen later), tomatoes, parsley, bouillon granules, salt, oregano and basil.
6. 6
   Bring to boiling; reduce heat.
7. 7
   Cover; simmer 3 minutes. Stir in pasta and 1/2 cup of cheese.
8. 8
   (Add thawed broccoli.) Transfer to an 8 x 8 x 2-inch baking dish.
9. 9
   Bake, covered, at 375° for 15 minutes.
10. 10
    Sprinkle with remaining cheese and bake, uncovered, 5 more minutes.
11. 11
    Serves 6 to 8.