Tomato Aspic

Name: Tomato Aspic
Ingredients: 1 small onion; 1/4 c. water; 1 large can tomato juice; 1/2 stalk celery (small); pecans, chopped fine; 3 pkg. Knox gelatine; 3 Tbsp. vinegar; pinch of salt; green stuffed olives; pepper to taste

10 ingredients

7 steps

Ingredients

1 small onion
1/4 c. water
1 large can tomato juice
1/2 stalk celery (small)
pecans, chopped fine
3 pkg. Knox gelatine
3 Tbsp. vinegar
pinch of salt
green stuffed olives
pepper to taste

Directions

1

Cut up small onion and simmer a few minutes in water (1/4 cup).
2

Add 1 cup tomato juice and bring to a slow boil.
3

Add gelatine and let dissolve thoroughly.
4

Remove from flame and add other tomato juice, vinegar, salt, pepper, celery, olives and pecans.
5

Put into mold or ring and serve on lettuce.
6

Nice at Christmastime.
7

Serves about 10 to 12 in small portions.