Thymed Vegetables
6 ingredients
3 steps
Ingredients
- 1/2 lb. carrots, julienne cut
- 1/2 lb. green beans, cut in 1-inch pieces
- 1/4 lb. mushrooms, sliced 1/4-inch thick
- 1 tsp. salt
- 3 Tbsp. butter
- 1/2 tsp. thyme
Directions
-
1Melt butter.
-
2Add thyme and salt, then all other ingredients. Mix well.
-
3Cover and cook over medium heat for 15 minutes.
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