Thymed Vegetables

6 ingredients
3 steps

Ingredients

  • 1/2 lb. carrots, julienne cut
  • 1/2 lb. green beans, cut in 1-inch pieces
  • 1/4 lb. mushrooms, sliced 1/4-inch thick
  • 1 tsp. salt
  • 3 Tbsp. butter
  • 1/2 tsp. thyme

Directions

  1. 1
    Melt butter.
  2. 2
    Add thyme and salt, then all other ingredients. Mix well.
  3. 3
    Cover and cook over medium heat for 15 minutes.

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