Tomato Aspic

7 ingredients
4 steps

Ingredients

  • 1 large pkg. lemon jello
  • 1 3/4 c. boiling water
  • 2 1/4 c. tomato juice or V-8
  • 1 good Tbsp. lemon juice
  • 1 good Tbsp. vinegar
  • 1 to 2 Tbsp. horseradish
  • Tabasco or Worcestershire sauce

Directions

  1. 1
    Stir jello into boiling water until dissolved.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Chill until jelled.
  4. 4
    Delicious!

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