Tomato Aspic

Name: Tomato Aspic
Ingredients: 2 c. (3 small cans) V-8 juice (1 can chilled); 1 envelope Knox unflavored gelatine; Worcestershire sauce to taste; Tabasco sauce to taste; basil; garlic salt; 1/2 Tbsp. lemon juice; 1 Tbsp. grated onion; 1 Tbsp. vinegar; 1 c. chopped celery

10 ingredients

6 steps

Ingredients

2 c. (3 small cans) V-8 juice (1 can chilled)
1 envelope Knox unflavored gelatine
Worcestershire sauce to taste
Tabasco sauce to taste
basil
garlic salt
1/2 Tbsp. lemon juice
1 Tbsp. grated onion
1 Tbsp. vinegar
1 c. chopped celery

Directions

1

Dissolve gelatin in 1/2 cup (from can of chilled) V-8 juice. Heat rest of V-8 to boiling point.
2

Combine all V-8 and add rest of ingredients, except celery.
3

Wet mold(s) and fill.
4

Let set a little in refrigerator.
5

Stir in celery.
6

Set, unmold and serve with curried mayonnaise.