Tomato Aspic

10 ingredients
6 steps

Ingredients

  • 2 c. (3 small cans) V-8 juice (1 can chilled)
  • 1 envelope Knox unflavored gelatine
  • Worcestershire sauce to taste
  • Tabasco sauce to taste
  • basil
  • garlic salt
  • 1/2 Tbsp. lemon juice
  • 1 Tbsp. grated onion
  • 1 Tbsp. vinegar
  • 1 c. chopped celery

Directions

  1. 1
    Dissolve gelatin in 1/2 cup (from can of chilled) V-8 juice. Heat rest of V-8 to boiling point.
  2. 2
    Combine all V-8 and add rest of ingredients, except celery.
  3. 3
    Wet mold(s) and fill.
  4. 4
    Let set a little in refrigerator.
  5. 5
    Stir in celery.
  6. 6
    Set, unmold and serve with curried mayonnaise.

Products Matching These Ingredients

100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1
Unflavored Gelatin

Unflavored Gelatin

Kroger,The Kroger Co.

NOVA 4
RE-LYTE Hydration Unflavored

RE-LYTE Hydration Unflavored

RE-LYTE

 Unflavored Electrolyte Solution

Unflavored Electrolyte Solution

Gelatine

Lipton

C NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4

Fort knox, milk chocolate gold coins

Fort Knox

E NOVA 4
Früchtemix ohne Gelatine

Früchtemix ohne Gelatine

Bio Primo

E NOVA 4
Knox

Knox

Knox,K'nox

NOVA 4

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