Tomato Aspic
5 ingredients
2 steps
Ingredients
- 1 small pkg. lemon jello
- 1 c. boiling water
- 1 small can tomato sauce
- salt and pepper to taste
- 1 Tbsp. red wine vinegar
Directions
-
1Dissolve gelatin in boiling water and then add the remaining ingredients.
-
2Put in mold and chill until firm.
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