Tomato Aspic

3 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can stewed tomatoes with onions and green pepper added
  • 1 (3 oz.) pkg. lemon gelatin
  • dash of Worcestershire sauce

Directions

  1. 1
    Bring tomatoes to a boil.
  2. 2
    Remove from heat.
  3. 3
    Add gelatin and stir until dissolved.
  4. 4
    Add seasonings and mix well.
  5. 5
    Spray mold or bowl with vegetable oil.
  6. 6
    Pour mixture into mold and chill until firm.
  7. 7
    Place mold in a pan of water a few seconds.
  8. 8
    Place a serving plate over top and turn mold upside-down on it.

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