Tomato Aspic
11 ingredients
4 steps
Ingredients
- 1 pkg. lemon jello
- 1 can tomato sauce
- 1 Tbsp. lemon juice
- 1/2 c. celery, chopped
- 1 egg, boiled and chopped
- 1/4 c. stuffed olives, sliced
- 1/4 lb. crab or shrimp
- 1 c. boiling water
- 1/4 tsp. salt
- 1 tsp. grated onion
- 1/4 c. bell pepper, chopped
Directions
-
1Dissolve jello in boiling water.
-
2Add tomato sauce, lemon juice, salt and grated onion.
-
3Cool.
-
4Add remaining ingredients. Pour into ring mold or individual molds.
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