Exotic Mini Pizzas

Name: Exotic Mini Pizzas
Ingredients: 21 g fresh yeast; 125 ml warm water; 250 g plain flour; 1 tsp salt; 1 tsp sugar; 2 tbsp olive oil; 1 None pineapple, peeled and sliced; 400 g smoked turkey breast, diced; 150 g emmental cheese, grated; 1 tsp red pepper; 100 g fresh coconut or shredded coconut; None None mint leaves, for garnish

12 ingredients

2 steps

Ingredients

21 g fresh yeast
125 ml warm water
250 g plain flour
1 tsp salt
1 tsp sugar
2 tbsp olive oil
1 None pineapple, peeled and sliced
400 g smoked turkey breast, diced
150 g emmental cheese, grated
1 tsp red pepper
100 g fresh coconut or shredded coconut
None None mint leaves, for garnish

Directions

1

Dissolve the yeast with 1/2 cup warm water. Mix the flour, 1 tsp salt and 1 tsp sugar in a large bowl, add the yeast mixture and oil and knead into a smooth dough. Cover and keep in a warm place for about 10 mins. Turn the dough out onto a floured surface and knead again for 2-3 mins to de-gas. Divide the dough into 8 pieces, roll into 4 inch discs and transfer to a lined baking tray.
2

Preheat oven to 400°F. On each mini pizza, place a slice of pineapple, some diced turkey, cheese and cayenne. Cover and set aside for 10 mins then bake for 10 mins. Sprinkle with the coconut then return to the oven for another 5 mins. Serve garnished with mint.