Tomato Aspic

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) boxes strawberry jello
  • 2 1/2 c. tomato or V-8 juice
  • 1 c. water
  • 1 c. celery, finely chopped
  • 1 tsp. grated onion or onion juice
  • 2 Tbsp. prepared horseradish

Directions

  1. 1
    Heat juice and dissolve jello.
  2. 2
    Add water and cool until slightly thickened.
  3. 3
    Stir in celery, onion and horseradish.
  4. 4
    Add sliced stuffed olives and shrimp if you like variation.
  5. 5
    Pour into ring mold or individual molds.

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