Tomato Aspic

11 ingredients
5 steps

Ingredients

  • 2 envelopes Knox gelatine
  • 1 c. cold water
  • 1/2 c. sugar
  • 6 to 8 Tbsp. lemon juice
  • 2 Tbsp. vinegar
  • 2 c. V-8 juice
  • green peppers
  • carrots
  • onion
  • cucumber
  • cabbage or cauliflower

Directions

  1. 1
    Mix gelatine and cold water.
  2. 2
    Heat sugar, lemon juice, vinegar and V-8 juice to boil.
  3. 3
    Mix with gelatine mixture.
  4. 4
    Add chopped vegetables to fill mold (8 1/2 inches).
  5. 5
    Chill until set.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Rich chocolate hot cocoa mix envelopes

NOVA 4

Gelatine

Lipton

C NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4
Premium hot cocoa envelopes

Premium hot cocoa envelopes

Ghirardelli

E NOVA 4

Fort knox, milk chocolate gold coins

Fort Knox

E NOVA 4
Früchtemix ohne Gelatine

Früchtemix ohne Gelatine

Bio Primo

E NOVA 4
Chocolate chip cookie envelopes

Chocolate chip cookie envelopes

Marks & Spencer

E NOVA 4
Knox

Knox

Knox,K'nox

NOVA 4

More Recipes to Try

Lamb Tagine With Prunes Or Figs

13 ingredients

Tuna Noodle Casserole

5 ingredients

Kolaches

9 ingredients

Creamy Avocado Pasta

8 ingredients

Porcupine Meatballs

9 ingredients

Monday Night Meatballs

16 ingredients

Sesame Noodles With Peanut Sauce

13 ingredients

Pear Spice Cake W/Cream Cheese Frosting & Pecan Praline Topping

1 ingredient

Lemon-Roasted Salmon With Escarole, Asparagus, And Potatoes

17 ingredients

Coconut Cheesecake

13 ingredients

Mixed Nut Brittle

8 ingredients

Kung Pao Chicken

13 ingredients