Tomato Aspic
9 ingredients
3 steps
Ingredients
- 2 pkg. (3 oz. each) lemon jello, dissolved in 2 c. boiling water
- 2 (8 oz.) cans tomato sauce
- 2 Tbsp. vinegar
- 1 tsp. salt
- 1 tsp. Worcestershire sauce
- dash of Tabasco sauce
- 1/8 tsp. cayenne pepper
- 1 c. finely chopped celery
- 1 small bottle stuffed olive slices
Directions
-
1Add ingredients together.
-
2Pour into 7 x 11-inch pan to congeal.
-
3Cut in squares and serve on lettuce leaf.
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