Tomato Aspic

9 ingredients
3 steps

Ingredients

  • 2 pkg. (3 oz. each) lemon jello, dissolved in 2 c. boiling water
  • 2 (8 oz.) cans tomato sauce
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • dash of Tabasco sauce
  • 1/8 tsp. cayenne pepper
  • 1 c. finely chopped celery
  • 1 small bottle stuffed olive slices

Directions

  1. 1
    Add ingredients together.
  2. 2
    Pour into 7 x 11-inch pan to congeal.
  3. 3
    Cut in squares and serve on lettuce leaf.

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