Tomato Aspic

4 ingredients
3 steps

Ingredients

  • 1 can stewed tomatoes (16 oz.)
  • 1 small pkg. lemon flavored jello
  • 2 Tbsp. red wine vinegar
  • few drops Tabasco sauce (optional)

Directions

  1. 1
    Bring tomatoes to a boil.
  2. 2
    Remove from heat and dissolve jello in tomatoes.
  3. 3
    Add remaining ingredients and pour into mold; congeal.

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