Tomato Aspic
4 ingredients
3 steps
Ingredients
- 1 can stewed tomatoes (16 oz.)
- 1 small pkg. lemon flavored jello
- 2 Tbsp. red wine vinegar
- few drops Tabasco sauce (optional)
Directions
-
1Bring tomatoes to a boil.
-
2Remove from heat and dissolve jello in tomatoes.
-
3Add remaining ingredients and pour into mold; congeal.
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