Marshmallow Roll-Ups
6 ingredients
8 steps
Ingredients
- 1 (10 count) can biscuits
- 3 tablespoons butter, softened
- 14 cup cinnamon-sugar mixture
- 30 small marshmallows
- 12 cup powdered sugar
- 2 tablespoons milk
Directions
-
1Roll each biscuit out on floured surface.
-
2Spread butter on each biscuit.
-
3Sprinkle cinnamon and sugar on both sides.
-
4Place 3 marshmallows in center of dough and seal, pinching dough together.
-
5Place each biscuit in greased muffin tin, seamed-side down.
-
6Bake at 350 degrees for 12 minutes.
-
7Mix powdered sugar and milk until smooth.
-
8Spread over cooked biscuits.
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