Marshmallow Roll-Ups

6 ingredients
8 steps

Ingredients

  • 1 (10 count) can biscuits
  • 3 tablespoons butter, softened
  • 14 cup cinnamon-sugar mixture
  • 30 small marshmallows
  • 12 cup powdered sugar
  • 2 tablespoons milk

Directions

  1. 1
    Roll each biscuit out on floured surface.
  2. 2
    Spread butter on each biscuit.
  3. 3
    Sprinkle cinnamon and sugar on both sides.
  4. 4
    Place 3 marshmallows in center of dough and seal, pinching dough together.
  5. 5
    Place each biscuit in greased muffin tin, seamed-side down.
  6. 6
    Bake at 350 degrees for 12 minutes.
  7. 7
    Mix powdered sugar and milk until smooth.
  8. 8
    Spread over cooked biscuits.

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