Tomato Aspic

5 ingredients
6 steps

Ingredients

  • 2 cups tomato juice
  • 12 cup chili sauce
  • salt and pepper
  • 1 12 cups boiling water
  • 2 (3 ounce) packages lemon Jell-O gelatin

Directions

  1. 1
    Dissolve jello in boiling water in a saucepan.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Pour into a 9x9 inch glass dish.
  4. 4
    Place in the refrigerator until set.
  5. 5
    Cut into squares and serve on a bed of lettuce.
  6. 6
    Garnish with avocado wedges.

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